"No one has ever accused my shop of being a place where you can eat off the floor. And they won’t say that everything has its place."
- Janelle Atyeo
For two weeks, Jordan Uldrich has been looking at his soybean field that’s ready to harvest, but wet weather is keeping his combine parked.
- By Kendra Porteck, BerMis FFA Chapter parliamentarian
“I believe in the future of Agriculture…” These words are very familiar to most FFA members, but the BerMis FFA Chapter lives it out in many different ways. Our chapter is a cooperative between the Bertrand and Loomis schools, which helps foster lasting friendship and community between our t…
- By Noah Seberger of Bassett, Neb.
"The plant identification portion of the contest was my favorite. I knew a lot of the plants. I even got some of the trickier ones, like switchgrass with the seedhead removed."
- By Macy DeBuhr, Auburn FFA Chapter reporter
The Auburn FFA Chapter is located in southeastern Nebraska and has around 60 members. Our chapter includes students from many different backgrounds, including students who live and work on farms as well as students who live in town.
- By Katie Wagner, Beef Improvement Federation
Retained ownership data shows management can help cattle express genetic potential and improve ranch returns
New research shows that PCV2d is the major genotype among clinical PCVAD cases; broad vaccine protection against key genotypes may help.
- By Kaitlyn Kelly, Flatwater Free Press
The state used to be 98% prairie. Agriculture, urban development and heavy grazing changed that.
With recent rains adding moisture across parts of the Corn Belt, growers may be trying to determine how early to get those combines rolling.
- Kristen Sindelar
While many livestock show exhibitors are cleaning out tack boxes and storing away grooming supplies, Kylie Hackbart is transitioning into her next series of competitions.
- By Amanda Hafer, Lutheran High Northeast agricultural education teacher / FFA advisor
Members of the Lutheran High Northeast (LHNE) FFA Chapter have been blessed this year. Last spring, the ag program received a grant and was accepted into a “Greenhouse to Cafeteria” Cohort sponsored by the Center for Rural Affairs. This grant allowed the school to purchase two hydroponic sys…
- By Jean Claude Niyomugabo, UNL Graduate Research Assistant
UNL researchers want to know how producers and future agricultural professionals view this changing role.
- By Dana Hall, McCool Junction FFA Chapter advisor
McCool Junction FFA members have had a busy start to the fall semester, with students exhibiting projects and livestock at the York County Fair and Nebraska State Fair, participating in community service projects, attending Husker Harvest Days and preparing for upcoming Career Development Ev…
- Kristen Sindelar
Old-fashioned barn raisings and barn dances used to be endeared social occasions. The tradition of bringing the community together in a barn continues at the White Barn with its Fall Festival.
- Glenn Brunkow
"No matter if your relationship with God is 90 years or 15 minutes, it is something to celebrate."
- Jaclyn Wilson
"Whether it is running a ranch, owning a business or serving on a board, you have to figure out when to lead from the front, when to let someone else lead and occasionally when to just shut up."
- from NRCS
“There were a lot of wildflowers. Big patches of cone flowers I had not noticed in years past."
- By Tucker Anderson, Allen FFA Chapter reporter
On Sept. 5, the Allen FFA Chapter competed in the State Dairy Evaluation Career Development Event (CDE). Not having a lot of experience or practice ahead of time, the group did not expect high honors. Instead, they ended as the champions.
A bus tour of central and southwest Kansas beef and dairy operations was the focus of the third semester of the Kansas Livestock Association (KLA) Young Stockmen’s Academy (YSA) Sept. 21-23.
- Paula Peterson
Right this very minute down on the farm, we are “trying” to practice patience.
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