When it comes to implementing conservation practices on the farm, farmers consider both the economic impact of those practices as well as how they help achieve environmental goals.
- John Sumwalt For Agri-View
Editor’s note: Most of our ancestors were immigrants coming to this country looking for better lives. As we celebrate the 250th anniversary of the United States, remember the challenges our ancestors faced.
- By Crystal Reed, Illinois Farmer Today
Extension services in the United States have a long history.
Welcome to The Beef Brief, a new monthly column that explores and reports some of the most pressing topics in the beef industry.
Years ago, on an airplane, I found myself in conversation with a business executive from Texas Instruments. He was generous enough to share his formula for success: Find a need, fill it with quality and market to those who have the need.
- Tim Kenyon
Location and timing seem to be the keys to finding good berries this season.
- Chris Hardie For Agri-View
Starting our new garden area this past year was a lot of work but we are finally experiencing the fruits of our labor. The past year’s plantings of strawberries are now providing us the sweet taste of late spring that’s always a delicious way to welcome summer.
Coming out of the competition in St. Onge, South Dakota as the reigning World Livestock Auctioneer Champion, Jace Thompson is prepared to put his dedication to work on an international scale.
- Tim Kenyon
MOUNT VERNON, Iowa — Vegetable farmer Laura Krouse has a set-by-example leadership style in her agriculture work and rural life.
- Kristen Sindelar
A woman in southwestern Nebraska is unlocking the potential of the seemingly common milkweed plant for its unprecedented silken, thermal and medicinal attributes.
- Sue Roesler
Producers who are able to take a break and visit their local NDSU Research Extension Center (REC) in mid-summer can attest to the energy felt at annual field days.
- Sue Roesler
June is turning out to be a month of thunderstorms and both rainy and somewhat dry conditions depending on locations across the state, but most areas are reporting that newly emerged and growing crops are coming along and developing well.
- By Kylie Mockler of Centerville, S.D.
It’s been a busy couple of weeks on the Mockler farm. Within the last 10 days, we have cut, baled and stacked our first cutting of hay.
- Tim Gieseke University of Minnesota
“Precision” has been the trend in agriculture for the past few decades. Advancements like auto-steering, yield monitors, remote sensing/imagery and variable rate technologies have allowed farmers to be more efficient and productive, and to lessen impacts on water, natural resources and the e…
- Janelle Atyeo
Meet the Messenger's newest Producer Progress Reporter! Noah Seberger is a junior at Rock County High School in Bassett, and the Rock County FFA president. He'll be giving reports from his grandparents' black Angus ranch, and he's got some pretty grand ambitions for the coming school year an…
- Crystal Reed Lee Agri-Media
The United States produces about $300 billion a year in agricultural commodities, and all of that is vulnerable to climate change.
- Benjamin Herrold
Chloe Collins works as a University of Missouri Extension dairy field specialist based in Mountain Grove, Missouri. She earned her bachelor’s degree in animal science and her master’s degree in agriculture from Missouri State University in Springfield.
- Sue Roesler
FOXHOLM, N.D. – Crops are developing well in the fields at Bock Farms in northwestern North Dakota, with cooler temperatures in the 60s and low 70s moving in during mid-June.
- Ruth Nicolaus
“A lot of people will say they are born broke. That isn’t quite the case, but they’re much calmer than other breeds.”
- Colleen Stegenga
Nobody puts it in the vows. There is no line that says “I promise to love you through harvest season, through the years the rain does not come ...” But for farm couples across rural America, that is exactly what the vows mean.
- Estefanía Pinto Ruiz Mississippi River Basin Ag & Water Desk
BLUE MOUND, Ill. – Tom Ritter and his son, Cory Ritter, had worked together with their families every harvest season for the past 20 years.
- Glenn Brunkow
"Since Dad’s passing, I often remember things he told me. Often, I remember those things right after it would have been helpful."
DRAKE, N.D. – With the official start of summer on the horizon, Scott Spear was busy in the sprayer going down his spring wheat fields spraying post-emergent herbicide when he gave his report on June 14.
- Janelle Atyeo
Drought conditions in the Upper Midwest worsened as farmers planted their fields this spring, causing some to shift acres away from water-hungry corn.
- Katelyn Winberg
Jade Jandel farms near Rockham, S.D., where the rain gauge has offered just enough to keep hope alive and not much more.
- Lynnette Wright USDA
Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever s…
- Jaclyn Wilson
In 2007, the first iPhone was released, Netflix started streaming service, NASA successfully landed a spaceship on Mars, and 751 was born.
Nebraska's Brand Committee is reorganizing, as directed by the Legislature. Changes include an all-new board, new director and new fees.
- Kristen Sindelar
It’s been a long ride for the Silver Spurs 4-H Club, which got its start more than six decades ago in 1963.
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