Too often a shopper’s selection of items in the grocery store is based on how the product looks. An item such as pinto beans provides a prime example of the scrutiny some items go through at the local supermarket. They are packed with protein and fiber, as well as a host of micronutrients. But put the nutrition aside somewhat, because pinto beans must look good to the consumer in order to sell.
Top Story
Slow-darkening pinto beans developed by NDSU
A new variety of slow-darkening pinto beans shows benefits for the entire value chain. Photo submitted by Juan Osorno.
Most Popular
FARGO, N.D. – Spring is nearly here, and garden and yard enthusiasts across the region are breaking out supplies and tools to get their garden…
The EPA recently re-approved dicamba for over-the-top herbicide use after planting dicamba-tolerant soybeans. The new label will be a test for…
