Nebraska Extension trials test agronomic, economic possibility of dry peas in eastern Nebraska
- Janelle Atyeo
With combines, harvest equipment and the acres they run getting bigger every year, grain storage and handling systems need to keep up.
- Sue Roesler
HETTINGER, N.D. – With spring wheat and durum across the state close to heading, and flowering right behind it, producers may be planning to spray their small grains with fungicide to protect the crop from scab and other fungal diseases. Barley has to be at full head before fungicide is applied.
- Sue Roesler
When sixth-generation farmer Ethan Johnson farms the same field that his ancestors farmed in the 1800s in the Red River Valley east of Fargo, he can’t help but feel proud that his family has taken such good care of the generational farm.
- Sue Roesler
Forty years ago, North Dakota typically grew 3.5 million acres of barley annually, according to Dr. Rich Horsley, NDSU barley breeder. It was a major commodity crop in the 1980s, like spring wheat.
- Sue Roesler
At NDSU Carrington Research Extension Center’s (CREC) field day this July, Michael Wunsch, NDSU CREC research plant pathologist, will explain the connection between genetics and root rot disease in pulse crops.
- Janelle Atyeo
The leafy plants have closed rows earlier than in recent years. That typically means good things for future yields and provides some help shading out weeds growing between the rows. However, it creates conditions for harmful fungus to flourish and spread from plant to plant.
- Sue Roesler
Producers who are able to take a break and visit their local NDSU Research Extension Center (REC) in mid-summer can attest to the energy felt at annual field days.
- Sue Roesler
June is turning out to be a month of thunderstorms and both rainy and somewhat dry conditions depending on locations across the state, but most areas are reporting that newly emerged and growing crops are coming along and developing well.
- Janelle Atyeo
Drought conditions in the Upper Midwest worsened as farmers planted their fields this spring, causing some to shift acres away from water-hungry corn.
- Janelle Atyeo
This time of year, farmers are deciding whether their crops would benefit from a nutrient boost, weighing yield potential against the high cost of fertilizer. A tool that monitors plant health from space is helping make those decisions easier.
- Sue Roesler
Most producers across North Dakota received timely rains to spur their newly planted crops to start the month of June. Many crops had emerged from the soil, especially small grains, canola, and corn ahead of three main rain events across the state.
- Sue Roesler
DICKINSON, N.D. – Recent changes to the Farmers for Soil Health program, a corn, soybean and pork commodity group program, are giving cover crops and cost sharing a second look.
- Janelle Atyeo
There’s a difference between weed control and weed suppression, according to south central Nebraska farmer Jordan Uldrich. Control is what can be achieved with herbicides. “You’re not stopping the weed,” Uldrich said. “They’re to clean up afterward. Interseeding is weed suppression.”
- Janelle Atyeo
Minnesota farmer advocates for changes to sugar imports as new crop is planted
- Sue Roesler
Waterhemp remains one of the costliest threats to farms in central and eastern North Dakota and Minnesota. The troublesome weed was found in 38 of North Dakota’s 53 counties last year and it continues to spread north and west in the state.
- Sue Roesler
A stretch of warmer days after cool temperatures had tractors rolling across the state, as many producers were finally putting in the 2026 crop. Most were planting into dry, cold soils, except for those in northeastern North Dakota, who had too wet of soils to plant into.
- Sue Roesler
A surprisingly powerful dust and windstorm seemed to come out of nowhere on May 14 across the state, bringing strong winds of 40-60 miles per hour with fierce gusts of over 65 miles per hour, tossing and swirling dirt and debris in the air and dumping it on fields and forages.
- Janelle Atyeo
SDSU's crop performance program helps farmers see how crop varieties stack up.
- Sue Roesler
With fertilizer prices rising, biologicals are becoming a huge area of interest to farmers, according to Leo Bortolon, NDSU research agronomist at North Central Regional Extension Center (NCREC) south of Minot, N.D. Bortolon has been testing biologicals in several crops at the center, includ…
- Sue Roesler
Wheat growers are able to have both high yields and top quality in the same sample of wheat, a fact which the National Wheat Yield Contest (NWYC) set out to prove when the contest added Top-Quality Awards to the yield awards a few years ago.
- Sue Roesler
Clair Keene, NDSU Extension agronomist in cereal crops and field corn, urges producers to take advantage of any nitrogen fertilizer credits they have in their system, especially with higher fertilizer costs this growing season.
Tractors were rolling – sporadically – in the south-central and western regions of the state in mid-April, planting mostly spring wheat and pulses for the 2026 season, but cold, wet soils are keeping farmers in other parts of the state waiting to get into the fields.
- Sue Roesler
VALLEY CITY, N.D. – Dry bean growers looking for contracts for the year may want to consider the new Columbia Grain Pulse Processing Plant in Valley City, which had its grand opening ceremony on April 1.
- Sue Roesler
On a snowy spring day, three producers from across the state joined research scientists from NDSU Research Extension Centers (RECs) and the Natural Resources Conservation Service (NRCS) at the Cover Crop Summit on April 2 to share their perspective and experiences with cover crops.