Residents and businesses on the east side of Faulkton, South Dakota, will soon hear the sounds of construction as a new business comes to town.
The Troy and Stacy Hadrick family are fifth generation ranchers near Faulkton, S.D. The family is preparing to open North Prairie Butchery, a custom meat processing business that Troy Hadrick hopes will give producers a chance to offer direct marketing for the meat they raise.
Owners behind North Prairie Butchery hope to offer custom harvesting, processing and private labeling.
A bone-in rib roll waits to be prepared at Gregory County Locker in Burke, South Dakota.
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Troy Hardick and his daughter Olivia, 11, ride through a pasture at their Faulkton, S.D., Angus ranch. Hadrick was named Certified Angus Beef’s Progressive Partner this year.
Chad Smith is a freelance journalist living in the western suburbs of the Twin Cities, but grew up in Castlewood, South Dakota. After spending 22 years behind a microphone in radio, Chad made the switch six years ago to full-time freelance journalism, covering agriculture, state and national news stories, sports and everything in between.
