In the rolling hills of Missouri, just north of Kansas City, Jerry Eisterhold is on a mission to revive America’s forgotten grape varieties, bringing their flavors to the wines he creates and serves at his TerraVox Winery venue.
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Jerry Eisterhold says each grape variety responds differently to slight changes in location, soils, trellis systems and weather conditions, which requires him and his team to constantly experiment with placement and fertility.





