POTOSI, Mo. — What would you give to return to a simpler time? A time where no cell phones tethered us to superficial necessities and one another. A time when hard work felt good, and its rewards were sweet and satisfying.
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Missouri cook learned by watching ‘Gram’ working hard
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Kristi Thompson with her Gram, Belle Sutton. She spent summers and time after school with her grandma from whom she learned how to cook.
Belle Sutton owned a cafe and worked as a cattlewoman.
Here's how to prepare Gram’s Bread and Butter Pickles
Here's how to fix Grandma Belle’s Meatloaf
