For best results, bring a fresh-cut (not frozen) steak to room temperature before cooking. Look for a steak with a lot of marble from 1 to 3 inches thick.
Steak
E-edition PLUS unlimited articles & videos
Personalized news alerts with our mobile app
*FREE access to newspapers.com archives
Hundreds of games, puzzles & comics online
*Refers to the latest 2 years of agupdate.com stories. Cancel anytime.
Get up-to-the-minute news sent straight to your device.