Editor’s note: This is the third installment in a series featuring small-town restaurants in Iowa, Illinois and Missouri.
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Small-town restaurant serves favorites on weekends
Charmayne Hughes owns and operates the Hughes Bar X restaurant in Albany, Mo. She enjoys providing good food and having a full restaurant.
Cook’s note: My grandson likes the name of this recipe. The cake is “to die for.”
2 eggs
For best results, bring a fresh-cut (not frozen) steak to room temperature before cooking. Look for a steak with a lot of marble from 1 to 3 i…
