CAMDENTON, Mo. — Growing up on a farm in Iowa, Sandy Mueller wanted to do what she could to help her family. That turned into a lifelong love of making food for people.
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Early lessons from the farm kitchen turn into lifetime pursuit
Sandy Mueller learned to cook while growing up on a family farm in Iowa. She currently lives in Missouri and is the baker for a local restaurant.
Cook’s note: “This is my sister Jane’s favorite food. She made me feel very good when she told me I made this dish just like our mom.”
5 lbs. round steak
Cook’s note: “I can’t tell you how many batches of this frosting I have made in the past 50 years. I never used to use the powdered milk, but …
Cook’s note: “If I go back to Iowa at Christmas and don’t take it with me, my sister Becky probably wouldn’t let me in the house.”
