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Farmers are turning to specialty grains that are offering lower costs and higher prices. In a recent FarmDoc webinar, Kelsey Graber said many farmers enter the market by transitioning to food grade or non-GMO crops.
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Farmers are turning to specialty grains that are offering lower costs and higher prices. In a recent FarmDoc webinar, Kelsey Graber said many farmers enter the market by transitioning to food grade or non-GMO crops.
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