This year’s World Pork Expo at the Iowa State Fairgrounds in Des Moines June 3-4 focuses on what’s new — new leaders and new technology.
- Benjamin Herrold
The hog industry continues to see a run of profitability now stretching over two years, based on Iowa State University estimates.
Editor’s note: Kim Ricardo, South Dakota State University Extension forage field specialist, wrote this article for the university’s website May 6.
- Crystal Reed
A warm and wet spring in many parts of Illinois, Iowa and Missouri has had an impact on pastures.
- Photos by Kristin Danley Greiner, Benjamin Herrold and Tim Kenyon
Staffers spent time out in the field capturing photos of cattle during National Beef Month in May. Below are some of the pictures they snapped.
- By Craig Moss, Iowa Cattlemen’s Association
Droughts, border closures, New World Screwworm, Argentina beef imports, wildfires, packing plant slowdowns and a 75-year low in the U.S. cattle inventory. Those aren’t just headlines. They are the realities cattle producers are working through every day.
- Sue Roesler
Clair Keene, NDSU Extension agronomist in cereal crops and field corn, urges producers to take advantage of any nitrogen fertilizer credits they have in their system, especially with higher fertilizer costs this growing season.
- Benjamin Herrold
When it comes to spring calving or fall calving, cattle producers have a variety of factors to consider.
- Tim Kenyon
OAKLAND, Iowa — The farm keeps the family strong, and the family strengthens the farm.
- Benjamin Herrold
Spring is a time for optimism for cattle producers, with grass greening up and growing, and spring calves arriving.
- By Zoe Martin, Iowa Farmer Today
DES MOINES, Iowa — The USDA Animal and Plant Health Inspection Service announced confirmed cases of the pseudorabies virus in swine herds in Iowa and Texas April 30.
- Crystal Reed
For Illinois Beef Association President Shannon Welsh, a sixth-generation beef producer based in McDonough County, Illinois, the beauty of the business is the variety.
- Kristen Sindelar
A Nebraska rancher had the opportunity this winter to receive a quality and mineral analysis of hay that had been enclosed in the walls of his grandparents’ house for nearly 80 years.
TUSCUMBIA, Mo. — Hay quality has a direct impact on livestock performance and feeding costs, yet many producers lose value long before hay reaches the feeder, said University of Missouri Extension Field Agronomist Rudra Baral.
- Katelyn Winberg
As a convoy of semi-trucks loaded with donated hay rolled out of Kingsbury County, South Dakota, April 1, it carried more than feed. It carried a message of support for Nebraska ranchers facing devastating wildfire losses.
AMES, Iowa — Questions about effective management of nitrogen fertilizer continue to plague agriculture, even after decades of practical use.
- Katelyn Winberg
SDSU Extension shares research at Cattlemen’s Education Day
Editor’s note: The following was written by Jason Franken, associate professor of agricultural economics and management at the University of Missouri, for the farmdoc daily website March 30.
AMES, Iowa — Questions about effective management of nitrogen fertilizer continue to plague agriculture, even after decades of practical use.
- Benjamin Herrold
The pork industry has seen a long climb in the average number of pigs saved per litter, and recent months have seen the growth rate increase.
- Benjamin Herrold
University researchers continue to study virtual fence in different grazing systems, and some farmers and ranchers are beginning to use the technology.
Lawsonia infection might be impacting more than you think
- Crystal Reed
Agricultural producers in the United States continue to rely heavily on farmworkers, especially for labor intensive commodities in the fruit, vegetable sectors.
- Benjamin Herrold
Beef production in 2026 will be a key factor driving cattle prices this year, and University of Florida Extension Beef and Forage Economist Hannah Baker said several factors will determine production.
Kidding and lambing season is coming, and there are steps that owners should take to ensure their herd or flock is prepared.