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Livestock

Sponsored
CHECK-IN ON THE CHECKOFF: Nascar Chooses Iowa Ethanol Lap, After Lap

CHECK-IN ON THE CHECKOFF: Nascar Chooses Iowa Ethanol Lap, After Lap

    As we gear up for Iowa Corn 350, Powered by Ethanol, on Sunday, August 9, the excitement and anticipation is higher than ever. What began as a historic milestone for our state when we brought the first NASCAR Cup Series race to Iowa, has quickly grown into a premier summer tradition, capturi…

    Sorghum silage an alternative to corn silage

    Sorghum silage an alternative to corn silage

    • By Shelby Gruss, Iowa State University

    Tar spot has become one of the most concerning foliar diseases impacting corn silage production across Iowa and the Midwest. The disease, caused by Phyllachora maydis, has now been identified in every county in Iowa and can spread rapidly under cool, wet conditions.

    Texas wants to speed up work on fly factory

    Texas wants to speed up work on fly factory

    • By John Hanna, Associated Press

    Texas Gov. Greg Abbott expressed concern June 5 that a new factory isn’t expected to start breeding sterile New World screwworm flies for more than a year.

    Monitor pasture weeds to time best management practices

    Monitor pasture weeds to time best management practices

    • By Eric Jones, Graig Reicks, Philip Rozeboom, Jill Alms and David Vos, South Dakota State University

    Editor’s note: The following was written by Eric Jones, Graig Reicks, Philip Rozeboom, Jill Alms and David Vos with South Dakota State University for the university’s website June 22.

    ‘A single fly can turn into a million flies’

    ‘A single fly can turn into a million flies’

      Welcome to The Beef Brief, a new monthly column that explores and reports some of the most pressing topics in the beef industry.

      9,200 miles a month: Champion auctioneer’s road to success

      9,200 miles a month: Champion auctioneer’s road to success

        Coming out of the competition in St. Onge, South Dakota as the reigning World Livestock Auctioneer Champion, Jace Thompson is prepared to put his dedication to work on an international scale. 

        Producers fight for pork in Chicago schools

        Producers fight for pork in Chicago schools

        • By Kristin Danley Greiner, Iowa Farmer Today

        DES MOINES — When the Illinois Pork Producers Association shared a guide touting creative pork recipes with the Chicago Public Schools’ food service director in February 2025, ag leaders were stunned to learn pork isn’t allowed to be served to students enrolled in the nation’s fourth-largest…

        Water, shade and fly control help herds through summer

        Water, shade and fly control help herds through summer

        • Benjamin Herrold

        The hot summer months can be a challenge for cattle herds. Heat can affect performance in several ways, including average daily gains and reproductive issues.

        Screwworm spreads into 4 more counties

        Screwworm spreads into 4 more counties

        • Daniel Munch and Bernt Nelson American Farm Bureau Federation

        Key Takeaways

        Screwworm confirmed in Texas

        Screwworm confirmed in Texas

        • Heather Schlitz, Tom Polansek and Cassandra Garrison Reuters

        Experts said an outbreak could cause $1.8 billion in damage to Texas' economy and likely would raise beef prices by shrinking cattle supply.

        Why predictable grazing is costing you

        Why predictable grazing is costing you

          Editor’s note: The following was written by Krista Ehlert, associate professor and South Dakota State University Extension range specialist, for the university’s website May 18.

          Iowa pork producer grows with focus on efficiency

          Iowa pork producer grows with focus on efficiency

          • By Jeff DeYoung, Iowa Farmer Today

          JESUP, Iowa — Six generations of Ben Bader’s family have farmed near Jesup in Black Hawk County, and the northeast Iowa farmer is proud of that legacy.

          Third-generation Illinois pork producer continues family tradition

          Third-generation Illinois pork producer continues family tradition

          • By Crystal Reed, Illinois Farmer Today

          Darell Stitzel is a third-generation hog farmer in Carroll County, Illinois. Both of his grandfathers were farmers for life.

          World Pork Expo offers space for youth leaders, new tech

          World Pork Expo offers space for youth leaders, new tech

          • ZoeMartin

          This year’s World Pork Expo at the Iowa State Fairgrounds in Des Moines June 3-4 focuses on what’s new — new leaders and new technology.

          Pork producers: profitable times

          Pork producers: profitable times

          • Benjamin Herrold

          The hog industry continues to see a run of profitability now stretching over two years, based on Iowa State University estimates.

          Forage base diversity enhances drought flexibility options

          Forage base diversity enhances drought flexibility options

            Editor’s note: Kim Ricardo, South Dakota State University Extension forage field specialist, wrote this article for the university’s website May 6.

            Pasture growth mostly strong after wet spring

            Pasture growth mostly strong after wet spring

            • Crystal Reed

            A warm and wet spring in many parts of Illinois, Iowa and Missouri has had an impact on pastures.

            Celebrating National Beef Month in May

            Celebrating National Beef Month in May

            • Photos by Kristin Danley Greiner, Benjamin Herrold and Tim Kenyon

            Staffers spent time out in the field capturing photos of cattle during National Beef Month in May. Below are some of the pictures they snapped.

            Prime time to reform CRP acres

            Prime time to reform CRP acres

            • By Craig Moss, Iowa Cattlemen’s Association

            Droughts, border closures, New World Screwworm, Argentina beef imports, wildfires, packing plant slowdowns and a 75-year low in the U.S. cattle inventory. Those aren’t just headlines. They are the realities cattle producers are working through every day.

            This growing season is a good time to take advantage of nitrogen credits

            This growing season is a good time to take advantage of nitrogen credits

            • Sue Roesler

            Clair Keene, NDSU Extension agronomist in cereal crops and field corn, urges producers to take advantage of any nitrogen fertilizer credits they have in their system, especially with higher fertilizer costs this growing season.

            Spring and fall calving strategies differ

            Spring and fall calving strategies differ

            • Benjamin Herrold

            When it comes to spring calving or fall calving, cattle producers have a variety of factors to consider.

            Family support propels Iowa Shorthorn ranch success

            Family support propels Iowa Shorthorn ranch success

            • Tim Kenyon

            OAKLAND, Iowa — The farm keeps the family strong, and the family strengthens the farm.

            Missouri family brings whole perspective to beef business

            Missouri family brings whole perspective to beef business

            • Benjamin Herrold

            Spring is a time for optimism for cattle producers, with grass greening up and growing, and spring calves arriving.

            Pseudorabies found in Iowa swine herd

            Pseudorabies found in Iowa swine herd

            • By Zoe Martin, Iowa Farmer Today

            DES MOINES, Iowa — The USDA Animal and Plant Health Inspection Service announced confirmed cases of the pseudorabies virus in swine herds in Iowa and Texas April 30.

            Producer enjoys ‘something different every day’

            Producer enjoys ‘something different every day’

            • Crystal Reed

            For Illinois Beef Association President Shannon Welsh, a sixth-generation beef producer based in McDonough County, Illinois, the beauty of the business is the variety.

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