MANHATTAN, Kan. — Most direct interactions between agriculturists and consumers occur at local farmers markets. This interface allows urbanites to purchase nutritious food, create lasting relationships with producers and raise questions about agricultural production.
Farmer transparency generates positive perception of agriculture
A table heavily laden with honey, canned vegetables and fresh strawberries awaits during a July morning for the start of the Ashland Area Farmers Market. Ma's and Pa's Bees honey is sold here as well as at farm markets in Washburn and Bayfield, Wisconsin.
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