Tar spot has become one of the most concerning foliar diseases impacting corn silage production across Iowa and the Midwest. The disease, caused by Phyllachora maydis, has now been identified in every county in Iowa and can spread rapidly under cool, wet conditions.
Texas Gov. Greg Abbott expressed concern June 5 that a new factory isn’t expected to start breeding sterile New World screwworm flies for more than a year.
Editor’s note: The following was written by Eric Jones, Graig Reicks, Philip Rozeboom, Jill Alms and David Vos with South Dakota State University for the university’s website June 22.
Welcome to The Beef Brief, a new monthly column that explores and reports some of the most pressing topics in the beef industry.
Coming out of the competition in St. Onge, South Dakota as the reigning World Livestock Auctioneer Champion, Jace Thompson is prepared to put his dedication to work on an international scale.
DES MOINES — When the Illinois Pork Producers Association shared a guide touting creative pork recipes with the Chicago Public Schools’ food service director in February 2025, ag leaders were stunned to learn pork isn’t allowed to be served to students enrolled in the nation’s fourth-largest…
The hot summer months can be a challenge for cattle herds. Heat can affect performance in several ways, including average daily gains and reproductive issues.
Key Takeaways
Experts said an outbreak could cause $1.8 billion in damage to Texas' economy and likely would raise beef prices by shrinking cattle supply.
Editor’s note: The following was written by Krista Ehlert, associate professor and South Dakota State University Extension range specialist, for the university’s website May 18.
JESUP, Iowa — Six generations of Ben Bader’s family have farmed near Jesup in Black Hawk County, and the northeast Iowa farmer is proud of that legacy.
Darell Stitzel is a third-generation hog farmer in Carroll County, Illinois. Both of his grandfathers were farmers for life.
This year’s World Pork Expo at the Iowa State Fairgrounds in Des Moines June 3-4 focuses on what’s new — new leaders and new technology.
The hog industry continues to see a run of profitability now stretching over two years, based on Iowa State University estimates.
Editor’s note: Kim Ricardo, South Dakota State University Extension forage field specialist, wrote this article for the university’s website May 6.
A warm and wet spring in many parts of Illinois, Iowa and Missouri has had an impact on pastures.
Staffers spent time out in the field capturing photos of cattle during National Beef Month in May. Below are some of the pictures they snapped.
Droughts, border closures, New World Screwworm, Argentina beef imports, wildfires, packing plant slowdowns and a 75-year low in the U.S. cattle inventory. Those aren’t just headlines. They are the realities cattle producers are working through every day.
Clair Keene, NDSU Extension agronomist in cereal crops and field corn, urges producers to take advantage of any nitrogen fertilizer credits they have in their system, especially with higher fertilizer costs this growing season.
Editor’s note: The following was written by Warren Rusche, assistant professor and South Dakota State University Extension feedlot management specialist, for the university’s website April 21.
When it comes to spring calving or fall calving, cattle producers have a variety of factors to consider.
OAKLAND, Iowa — The farm keeps the family strong, and the family strengthens the farm.
Spring is a time for optimism for cattle producers, with grass greening up and growing, and spring calves arriving.
For Illinois Beef Association President Shannon Welsh, a sixth-generation beef producer based in McDonough County, Illinois, the beauty of the business is the variety.
A Nebraska rancher had the opportunity this winter to receive a quality and mineral analysis of hay that had been enclosed in the walls of his grandparents’ house for nearly 80 years.
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