Editor’s note: The following was written by Phillip Lancaster, ruminant nutritionist with the Kansas State University Beef Cattle Institute, for the institute’s website.
Decreasing waste with better storage helps cut hay costs
Harvested forages, like hay, are a significant investment for cattle nutrition programs.
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Editor’s note: The following was written by Krista Ehlert, associate professor and South Dakota State University Extension range specialist, f…
COLUMBIA, Mo. — The cost of hiring fieldwork in Missouri has risen an average of 9% since 2023, according to an update to University of Missou…
A series of recent storms rumbled through the Heartland causing damage through chunks of Iowa, Illinois and Missouri.
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