Pumpkins get a lot of attention this time of year. But they are top of mind year-round to those who appreciate their versatility.
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Pumpkins and their cousins in the gourd family come in various shapes, sizes and colors. The baking pumpkin is much sweeter and has a smoother texture. Ornamental pumpkins are stringier.
Photo by Nat WilliamsPumpkins get a lot of attention this time of year. But they are top of mind year-round to those who appreciate their versatility.
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1 quart water
2 C. all-purpose flour
1 C. flour
1 lb. lean ground beef or turkey
Pumpkins should be picked before the outside temperature drops below freezing. You will know they are ready because the rind will be hard and …
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