Cranberries are an essential part of many a Thanksgiving meal in the United States and Canada. The annual family debate discusses the best way to eat the beautiful red fruit. Whether it’s eaten via whole-berry sauce, jellied sauce or relish, fun facts about the fall fruit may raise the family’s Thanksgiving cranberry conversation to the next level.
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Collectively the American Society of Agronomy, Soil Science Society of America and Crop Science Society of America represent more than 12,000 individual members around the world. The scientists’ memberships build collaborating partnerships in the agronomy, crops and soils science fields for the advancement of knowledge.
