A multi-institutional research team led by Michigan State University recently received a $946,349 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to explore alfalfa autotoxicity. The award is within the USDA National Institute of Food and Agriculture’s Alfalfa Seed and Forage Systems program.
Research team receives grant to study alfalfa autotoxicity
Kim Cassida, associate professor in the Michigan State University department of plant, soil and microbial sciences, in a field of alfalfa.
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Due to the significant impacts of drought on forage production in 2026, forage supplies may be tight this winter.
