Many pioneer farmers who arrived in Wisconsin from the East brought with them – or soon acquired – a milk cow or two to provide milk, butter and cheese for the family. The cows generally didn’t produce milk during the winter months. Instead they huddled behind a straw stack or in a primitive shelter out of the cold winds. Busy planting and harvesting their vast wheat crops, the men left the care of cows to their wives and daughters. The idea of a creamery or cheese factory located off the farm had not yet arrived in Wisconsin, except for a few isolated examples.
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Jerry Apps, born and raised on a central-Wisconsin farm, is a Professor Emeritus at the University of Wisconsin-Madison and the author of more than 40 books – most on rural history and country life. Visit www.jerryapps.com for more information.





