Sheri Poore
Tri-State Neighbor columnist
To check whether your pumpkin pie is done, gently jiggle the pie pan. The edges should be set, and the center should have only a slight wobble. You can also insert a knife near the center; it should come out mostly clean. The filling will continue to firm up as the pie cools. Always refrigerate leftover pumpkin pie.
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Sheri Poore grew up on a Day County dairy farm and is a former Tri-State Neighbor editor now living in Sioux Falls.
Sheri Poore
Tri-State Neighbor columnist
