AMES, Iowa — Helen Gunderson is a believer in whole grains. And her focaccia bread dough is a good base for a lot of items coming out of her kitchen.
Helen Gunderson prepares a pizza using homemade whole wheat crust.
Cook embraces whole grains and a full life
Helen Gunderson buys wheat buds and uses a small grinder to make her own whole-wheat flour. She makes a batch of the bread and then uses the dough to produce a variety of items.
4 C. whole wheat flour
6 C. chicken broth
2 packages (14 grams) active dry yeast
