When most people think of crops in the Midwest they think of the common offerings — corn, soybeans and wheat.
Featured
Alternative crops expand options in Midwest
1 of 2
Clair Keene and Jim Staricka examine roots in a soil pit in a three-year-old Kernza field in Williston, N.D.
Closeup view of kernza in a field.
Most Popular
When it comes to implementing conservation practices on the farm, farmers consider both the economic impact of those practices as well as how …
MONTICELLO, Iowa — Observation with educated guidance helped about 20 participants increase understanding about grazing pasture rotations at a…
Soybeans are vulnerable to all kinds of diseases that can rob yields from farmer’s fields, from red crown rot to sudden death syndrome.
Few pests eat away at farm profitability as much as soybean cyst nematode. Causing at least $1.5 billion in yield losses annually, it’s soybea…