Consumers have been increasingly looking toward nearby farmers for meat.
Chris Brundick
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Processor offers thoughts on direct meat marketing
A benefit to selling locally is the clientele will often pay a premium for quality meat, but processing times can be a challenge.
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Agricultural producers in the United States continue to rely heavily on farmworkers, especially for labor intensive commodities in the fruit, …
The combination of record calf prices and a short supply of grass has likely translated to less interest in backgrounding calves.
