Brandy VanDeWalle joked her family’s old kolaches recipe won’t be a secret for much longer as she helped create 1,000 of them ahead of this year’s Cattlemen’s Ball.
Volunteers make 1,000 kolaches ahead of Cattlemen's Ball
Volunteer Nancy Luckey coats some cooked kolaches on Saturday at the Ramada Hotel and River's Edge Convention Center. Around 15 volunteers made the desserts for the Cattlemen's Ball.





