Calf digestive issues can be a substantial hindrance to livestock health and productivity in the U.S dairy and beef industries. Sustainable Agriculture Research and Education-funded research conducted by Peixin Fan may provide insights on microbiome-guided strategies that offer beef and dairy farmers new options for improving livestock resilience and profitability.
Improve cattle production efficiency, health
At Mississippi State University, Peixin Fan’s team continues to explore host-microbe interactions during the early stages of calves to enhance calf health and welfare.





