As high oleic soybeans become more available in Wisconsin, growers are interested in how those soybeans can improve the economics on their farms. Local markets commercially selling the soybeans at a premium price are developing, as much of the interest in high oleic soybeans in Wisconsin is centered around the dairy feed industry.
Manage high oleic soybeans for feed
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High oleic soybeans are being gene-edited to contain 80 percent oleic acid and 20 percent less saturated fat compared to conventional soybeans.
The availability of high oleic soybeans is spreading toward Wisconsin.
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