Editor’s note: This is the fourth in a four-part series. Previous parts were published in the Nov. 22, Nov. 29 and Dec. 6 issues of Agri-View.
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Craft-cider project intended to grow
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Matt and Marie Raboin of Brix Cider harvest apples from a tree at Albion Prairie Farm.
Madison area chef Daniel Bonnano of A Pig in a Fur Coat pours samples of commercially available hard cider at Heritage Tavern in Madison, Wisconsin. The top consumers of hard cider are Millennials and Baby Boomers.
Editor’s note: This is the third in a four-part series. Previous parts were published in the Nov. 22 and Nov. 29 issues of Agri-View.
Editor’s note: This is the second in a four-part series. The first part was published in the Nov. 22 issue of Agri-View.
Editor’s note: This is the first in a four-part series.