Several of the country’s biggest Certified Angus Beef brand ambassadors made a trip to Faulkton, South Dakota, to see firsthand how beef gets from the farm to the kitchen table.
A group of chefs and Certified Angus Beef employees were up close and personal with Angus cattle during a two-day event at the Troy and Stacy Hadrick ranch in Faulkton, S.D., last summer.
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The food is ready for eating after the chef’s challenge. “As you can imagine, the food was out of this world,” rancher Troy Hadrick said. “I can’t get over how well they pair things together and how creative they were in making those dishes.”
A group of chefs and Certified Angus Beef employees were up close and personal with Angus cattle during a two-day event at the Troy and Stacy Hadrick ranch in Faulkton, S.D., last summer.
Participants gather under a tent in the Hadrick pasture for the chef’s challenge during the Certified Angus Beef brand event last summer in Faulkton, S.D.
Chad started out as a radio broadcaster for 22 years, then made the switch to full-time freelance journalism. He grew up working on the family dairy farm, and enjoys staying busy with his wife and six children. Reach him at editorial@midwestmessenger.com.
