Have you ever tried a lentil puff, lentil couscous or a salad dressing made from purslane? The Food Product Development Lab at Montana State University (MSU) is in the process of developing these and other new food items from crops grown in Montana.
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MSU Food Product Development Lab explores possibilities for Montana pulses
Students at the MSU Food Product Development lab research innovative ways to create new products from crops grown in Montana and abroad.
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Enacted in 1980, the Equal Access to Justice Act (EAJA) was set up to ensure entities could seek justice against the federal government and no…
