Just because a vegetable is blemished or imperfect doesn’t mean it can’t be made into a delicious product, according to the co-founders of Farmented Foods, Vanessa Walsten and Vanessa Williamson.
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Farmented Foods upscales ‘ugly’ vegetables
Farmented Foods, which creates fermented products from imperfect or ‘ugly’ vegetables, was started in 2016 by Vanessa Williamson (right) and Vanessa Walston.





