Whether he is at work on the farm in central Tennessee or doing his “day job” as an ag economist for the University of Tennessee, Andrew Griffith knows the importance of beef. He says demand for beef remains strong, and it is a staple of many Americans’ diet.
Recipes play up the versatility of ground beef
“You can make a hamburger taste 17 different ways and not even put much effort into it,” says ag economist for the University of Tennessee Andrew Griffith.
1 lb. 90% lean ground beef
1 lb. ground beef (93% lean or leaner)
1 1/2 lbs. ground beef (93% lean or leaner)
1 lb. 93% lean ground beef
