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Most of the Midwest has experienced heavy snowfall and frigid temperatures over the last two to three weeks. That makes a good, hot meal even more appealing as farmers take care of livestock and remove snow from farmsteads.
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Cold weather calls for hearty stews
Recipes and photos courtesy National Pork Board and Iowa Beef Industry Council
Soups and stews put beef and pork products center stage.
1 lb. cooked boneless pork shoulder roast
1 beef arm chuck roast, boneless, cut into ¾-inch pieces (about 2 lbs.)
2 lbs. boneless blade pork roast (cut into ½-inch cubes)
2 lbs. ground beef (93% lean or leaner)
