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Lafayette Co.,Mo., farmer Marsha Corbin says cooking in the kitchen and being on the farm are a way of life.
Submitted photoDOVER, Mo. — For Marsha Corbin, time in the kitchen and on the farm has always been a way of life.
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Cook’s note: This go-to recipe will serve a crowd, or I like to shape into two loaves and bake then freeze one. It’s great to have on hand and…
1, 1-lb. slaw bag mix
3 eggs
1 lb. ground beef
Cook’s note: I freeze quite a bit of corn each year, and this go-to recipe was my mother-in-law’s.
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