PIP International, a company in Alberta, Canada, has created a method of extracting protein from yellow peas that is “gentler” and leaves a clean-tasting, white-colored pea isolate that can be used in food products, according to Christine Lewington, founder and CEO.
Featured
Yellow pea isolate method could soon benefit farmers
These yellow peas are flowering in mid-July. PPI International contracts with farmers in Canada and North Dakota for yellow peas to make a clean-tasting pea isolate for food products.





