The summer of 2021 proved to be one for the history books. Record-setting heat early on in the growing season turned into an unseasonably hot and dry July, August, and September. The heat and lack of moisture led to water supply and grazing shortages. With the majority of cattle now pulled from range and receiving supplemental feed, Dr. Jeff Mosley, Rangeland Ecology and Management Professor at Montana State University, says now is the time to start thinking up grazing strategies for next summer.