Cattle management practices promoted as sustainable and designed to address things like methane emissions won’t be used in the long term if they don’t “make sense” in the ranching business, according to Dr. John Ritten of Colorado State University.
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Sustainable beef practices must ‘make sense’
Consumers and companies may be calling for beef production that creates less methane, but solutions will have to be economical for them to be adopted by ranchers, according to Dr. John Ritten of Colorado State University.
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