In the cattle world, it’s a story often heard -- one Angus cow changed the trajectory of a cow herd and family business.
From modest beginnings to excellence
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From left are John Stika, Certified Angus Beef, Kristie and Brad Gilchrist, and Bruce Cobb, Certified Angus Beef posing for a photo after the Gilchrist receive an award.
Brad, Kristie and Peyton Gilchrist own and operate their family farm.
The Beef Way is licensed to sell the Certified Angus Beef brand. That is where the Gilchrist family serves as a hub for the local community to access the best beef.
“It’s the rigorous protocols and exacting standards behind Certified Angus Beef that truly stand out,” Brad Gilchrist said. “Every time I open a box of Certified Angus Beef at The Beef Way, I trust the marbling will be perfect, the cut will be consistently sized, and the quality will be exceptional.”
Peyton Gilchrist represents five generations at Gilchrist Farms. Her growing interest ensures the family legacy will continue to thrive.
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