School was out for the summer at Humboldt High School in St. Paul, Minnesota, but the hallways are full of the overlapping sounds and smells of many foods being prepared at once.
Cooking connects teens to nutrition, culture, culinary skills
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A team of Cooking Matters participants huddles over a cutting board as they prepare a three-course menu.
Student chef Thomas presents his team’s dishes to the cook-off competition judges.
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Two Southwest Wisconsin Technical College students recently earned scholarships from the Wisconsin Rural Opportunities Foundation.
It's that time of the year again. Agri-View offers a list of available agricultural scholarships.
Summer days are for 4-H in the Kretzmeier household. If you’re looking for Kristi Kretzmeier, she’s likely caring for livestock in her sheep b…
Look closely at Etelka Feher’s Dodge County Fair project, and more than 50 hours of painstaking beadwork will be found -- not only beadwork bu…
For 14-year-old Dane Laufenberg of Columbus, Wisconsin, the Dodge County Fair in Beaver Dam is about more than showing what he can make. It’s …