ST. LOUIS – During a recent weekday afternoon, dozens of people filled a cozy taproom at Blue Jay Brewing Company. Scattered among the tables and bar were glasses filled with the lagers that are a specialty of the St. Louis brewery.
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Eric Schmid is with St. Louis Public Radio. This story is a product of the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri in partnership with Report for America, with major funding from the Walton Family Foundation. The Land Institute is also funded by Walton.
