Driven by decreased demand for his own turkey since the COVID-19 pandemic began, a southeastern Iowa farmer and businessman came up with an idea that would eventually become the online marketplace known as ChopLocal.
Iowa farmers launch the ‘Etsy of meat’
In relatively tiny plants or local butcher shops, small-scale production makes social distancing easier and companies can more readily enforce sanitary precautions. Many of them are thriving on the new demand for their products and processing.
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A national sheep event in Huron will showcase top Rambouillet sheep from breeders across the country this month.
