- 4 medium zucchini, (about 2 pounds)
- 1/4 pound bulk pork sausage
- 1/4 cup chopped onion
- 1/2 cup grated Parmesan cheese, divided
- 1/2 cup fine cracker crumbs
- 1 slightly beaten egg
- 1/4 teaspoon salt
- 1/4 teaspoon thyme
- Dash of garlic salt
- Dash of pepper
- Paprika, for topping
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