They may not realize it, but when farmers sort cattle based on carcass potential, use ultrasound to project beef quality, or feed sorghum to finish a pen with less water, they are benefitting from the work of John Brethour.
From western Kansas, a lasting feedlot legacy
Hays-based beef cattle scientist named ‘Legend of Feedlot Nutrition’ posthumously
Feedlot nutritionist boot camp organized by Kansas State University and New Mexico State University will give 30 graduate students a close up view of the cattle feeding industry.
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Jim Alworth was destined to be a cowboy. Growing up and living in the Sandhills of Nebraska most of his life, he has been a rancher, rodeo cow…
K-State veterinarian Aj Tarpoff explains cattle identification methods and why they are critical to herd management success
Operation Hay Lift delivers critical hay support as families work to recover and keep operations moving
"Sam Connell, 85, was born on a family ranch in the Nebraska Sandhills, and some would say, in a saddle."
“Cereal rye management is very difficult for producers because it grows so fast. The quality gets away from them,” said Mary Drewnoski, beef s…
