Thanks to laurenslatest.com, I found the perfect cinnamon roll recipe a couple years ago. It’s one of those copycat recipes wherein the apprentice has surpassed its master. I’ve had a few goopy Cinnabons before, and this recipe has all the taste and texture, and none of the goop. If you enjoy the labor of love that is making cinnamon roll, I challenge you to try this recipe and not fall in love. Happy baking! (Editor's note: Lauren's copycat recipe uses margarine specifically to copycat the Cinnabon flavor, but she happily notes that butter can be evenly substituted for a healthier, and possibly more scrumptious, cinnamon roll).
Copycat Cinnabon cinnamon rolls
