There is no better time than October to celebrate that Iowa is the country’s top pork-producing state. That achievement is a testament to the work done by the women and men who work in the industry. In fact, if all the people who worked in pork production were aggregated into one place, thos…
Thanks to Geraldine Childers of Gretna, Nebraska, for submitting this recipe!
Thanks to Fern Wolfe of Arlington, Nebraska, for submitting this recipe!
Thanks to Fran Frerichs of Gurley, Nebraska, for submitting this recipe!
Thanks to Sharon Koperski of Farwell, Nebraska for submitting this recipe!
Thanks to Phyllis Thompson of Laurel, Nebraska, for submitting this recipe!
I like to think of pumpkin cake as pumpkin bread’s slightly fancier relative. It’s just as homey and comforting and easy to make, but because it’s dessert, you have an excuse to bury it in frosting. It’s no wonder it’s my favorite way to say hello to fall. This pumpkin sheet cake is loaded w…
Thanks to Susan Steward from Palmyra, Nebraska for submitting this recipe!
Thanks to Susan Steward of Palmyra, Nebraska, for submitting this recipe!
Thanks to Joyce Frazier of Jefferson, Iowa, for submitting this recipe!
Thanks to Chris Cernik Frazier of Bellevue, Nebraska, for submitting this recipe!
Thanks to Fran Frerichs of Gurley, Nebraska for submitting this recipe!
Thanks to Phyllis Thompson of Laurel, Nebraska for submitting this recipe!
Thanks to Sharon Koperski of Farwell, Nebraska, for submitting this recipe!
Thanks to Marlene Erks of Utica, Nebraska, for submitting this recipe!
Thanks to Colleen Harm of Manley, Nebraska, for submitting this recipe!
This is the best time of the year for people who cook. Also, for people who eat. The fields are laden with produce. Vegetables and fruit hang heavy from every leafy branch. Goodness is fresh and abundant. And with the sun blazing down on us like a broiler, the key is to enjoy all of this won…
Nothing says “summer” better than cutting open a watermelon and firing up the grill. Grilling can be an easy way to prepare delicious and healthy meals.
Thanks to Kay Herzberg of Clarinda, Iowa, for submitting this recipe!
Thanks to Dorothy Jenkins of Arlington, Nebraska, for submitting this recipe!
Thanks to Joyce Frazier of Jefferson, Iowa, for submitting this recipe!
Thanks to Phyllis Thompson of Laurel, Nebraska, for submitting this recipe!
Ingredients
I like to display a variety of winter squash on my kitchen counter like pieces of art, but all too often, I skip cooking these hard beauties because the task feels daunting.
Thanks to Ruby Dobias of Atkinson, Nebraska, for submitting this recipe!
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