I like to think of pumpkin cake as pumpkin bread’s slightly fancier relative. It’s just as homey and comforting and easy to make, but because it’s dessert, you have an excuse to bury it in frosting. It’s no wonder it’s my favorite way to say hello to fall. This pumpkin sheet cake is loaded with sweetly scented spices and topped with soft swoops of tangy cream cheese frosting. It’s also incredibly moist and stays soft for days, making it a very welcome treat for special occasions and midday nacking alike. Here’s how to do it:
Take the cake
Get your fall baking started early with this pumpkin dessert
