While dad’s work hard to make life easy, they can also be hard to shop for. That’s why the "Beef. It’s What’s for Dinner." brand, funded by the beef checkoff, is offering up a few recipes to throw on the grill that are perfect for the dad who already has everything.
A longtime Kansas cook is baking nutrition into soybean-based recipes to show the value the beans provide in tasty meals and healthy snacks.
There is no better time than October to celebrate that Iowa is the country’s top pork-producing state. That achievement is a testament to the work done by the women and men who work in the industry. In fact, if all the people who worked in pork production were aggregated into one place, thos…
Thanks to Sharon Koperski of Farwell, Nebraska for submitting this recipe!
I like to think of pumpkin cake as pumpkin bread’s slightly fancier relative. It’s just as homey and comforting and easy to make, but because it’s dessert, you have an excuse to bury it in frosting. It’s no wonder it’s my favorite way to say hello to fall. This pumpkin sheet cake is loaded w…
Thanks to Colleen Harm of Manley, Nebraska, for submitting this recipe!
This is the best time of the year for people who cook. Also, for people who eat. The fields are laden with produce. Vegetables and fruit hang heavy from every leafy branch. Goodness is fresh and abundant. And with the sun blazing down on us like a broiler, the key is to enjoy all of this won…
Nothing says “summer” better than cutting open a watermelon and firing up the grill. Grilling can be an easy way to prepare delicious and healthy meals.
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