University of California researcher Amy Murillo found that chickens with heavy parasites spent much more time preening, and special sensors can help detect that.
Katy Moore
About
A Kansas native, Katy is the daughter of a farmer and a cowgirl. She has been a professional journalist since 2008 and is the Editor of Midwest Messenger. She can be reached at katy.moore@lee.net.
At the UNL Food Processing Center/Department of Food Science and Technology researchers are cooking up a batch of the very first bean-based, dairy-free yogurt to develop a new niche product for dry edible beans — a No. 1 crop for Nebraska growers.
For the cattle jugglers of Gordon, Nebraska, the competition is fierce — but so is the love. At Krebs Ranch, settled on the grassy dunes of the Nebraska Sandhills, three generations of Krebs work side-by-side in a sea of Angus, Hereford, Charolais and Simmentals.
Mounting uncertainties about the efficacy of a commonly used antibiotic for cattle have Kansas researchers working overtime to find an answer.
Missing puzzle piece found in patented cell line