Consumers have been increasingly looking toward nearby farmers for meat.
Chris Brundick
E-edition PLUS unlimited articles & videos
Personalized news alerts with our mobile app
*FREE access to newspapers.com archives
Hundreds of games, puzzles & comics online
*Refers to the latest 2 years of agupdate.com stories. Cancel anytime.
A benefit to selling locally is the clientele will often pay a premium for quality meat, but processing times can be a challenge.
IFT file photoConsumers have been increasingly looking toward nearby farmers for meat.
Chris Brundick
Get local news delivered to your inbox!
{{description}}
Email notifications are only sent once a day, and only if there are new matching items.
DES MOINES, Iowa — Bill Goehring has bought and sold cattle at the Iowa Beef Expo for many years, and one of those purchases paid a big divide…
For the last two years, the dairy industry has been in a relatively good place. However, a downswing in the last half of 2025 is expected to c…
Get up-to-the-minute news sent straight to your device.