A study co-led by a researcher from the University of Illinois finds rising temperatures will reduce the world’s capacity to make food from most crops, even after changes by farmers and accounting for economic development.
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Climate shift could steal Corn Belt crown
The outlook for corn continues to be a bin-busting national average yield.
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As input costs remain top of mind for growers across the country, innovation can help farmers increase productivity while cutting expenses.
With an increase in severe storms and high winds, row crop farmers are looking for new ways to work with Mother Nature.
