PETERBURG, Ill. — When Raghela Scavuzzo invites friends for brunch, they are in for a treat.
Raghela Scavuzzo cooks up brunch using many ingredients local to her home near Springfield, Ill.
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Raghela Scavuzzo smiles with a spread for brunch she has put together.
Photo by Phyllis CoulterPETERBURG, Ill. — When Raghela Scavuzzo invites friends for brunch, they are in for a treat.
Raghela Scavuzzo cooks up brunch using many ingredients local to her home near Springfield, Ill.
Photo by Phyllis CoulterGet local news delivered to your inbox!
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3 1/2 C. flour (divided)
1 C. all-purpose flour, plus more for dusting and gravy
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